here is how you make the best chocolate cupcakes recipe with chocolate frosting

“chocolates” Who doesn’t love chocolates? Rarely I come across someone who doesn’t like chocolates.

And so there is no point in denying that Chocolate cupcake recipe is more popular than any other cupcake recipe.

This recipe will always be in my top ten best cupcake recipe list (if i ever have to make a list),I will make sure to add this one.

As chocolate is everyone’s favorite and for chocolate lovers, it will be super awesome. So chocolate plus cakes are like double fun, which you can’t resist to eat.

it’s an outstanding cupcake that everyone will love.

These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top.

if you think that it’s not healthy, then you should think twice.

Because chocolate is Very Nutritious. so there is no point saying no to this delicious cupcake recipe.

These chocolate cupcakes are filled with tasty brown chocolate and creamy chocolate buttercream frosting on the top.

You can’t simply make it just by looking at the recipe if you’re new into this.

Why?

Because there are several things you need to do correctly so you get the best Cupcakes.

Otherwise, a small mistake can destroy the taste or shape.

So Here are some(worth reading)

Try to use good quality cocoa powder for the frosting, so The better the quality, the better the taste of your frosting will be.

You can keep the ratio 1:2 chocolate/frosting, however, this depends on you. You can also double the ingredients to make it more.

To create perfect icing swirls on cupcakes you can use any piping nozzles, but I use Wilton 1M (it’s a great brand).

Use the beater blade with your stand mixer instead of a whisk. It’ll give you creamy frosting.

chocolate buttercream frosting should be creamy smooth and not too dark, and for that, you should mix it a little longer.

frosting your cupcakes will become a bit easier if you will freeze your cupcakes first.

to make your chocolate buttercream frosting fluffy, eggs should be at room temperature ( 18°C — 21°C ), for bringing eggs to room temperature, let them sit in a bowl of warm water for 5 minutes.

for chocolate buttercream frosting make small slices of butter before adding into the sugar (powdered sugar), and sift your cocoa powder and powdered sugar before adding them into butter to prevent being lumpy.

Keyword: chocolate, cupcake, recipe

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